Elba DOMINO COOKING HOBS Informações Técnicas descarregar pdf (Página 6)

6

FILLING WITH OIL

– Remove the pan cover and basket.

– Fill the tray with about 2 litres of oil or

fat for frying, already partly melted.

The level must be between the

minimum and maximum marks printed

on the tray.

– Make sure that the heating element is

completely lowered.

IMPORTANT: The heating element

must never be switched on when it

is out of the oil.

COLD AREA

The appliance is so constructed as to

allow an ample cold area under the

heating element for the solid particles to

settle. This helps the oil to last longer

and improves the frying which will

appear uniform, without burnt spots.

SAFETY THERMOSTAT

The appliance has a manually reset

safety thermostat which turns the

appliance off when the temperature,

because of a fault, exceeds the set

temperature.

If this happens call the After-Sales

Service.

USING THE FRYER FOR THE FIRST

TIME

– Remove the adhesive film which

protects certain parts.

– Carefully remove all the glue residues

without using abrasive substances, to

avoid scratching the surfaces.

– Remove the pan cover and the basket,

raise the heating element and remove

the oil pan.

– Wash and dry the tray and the basket

carefully (better if in the dishwasher).

– Put the tray back into the fryer and

lower the heating element.

– Fill the tray with 3 litres of water.

– Switch the fryer on by turning the

changeover switch knob and turn the

thermostat knob to about 150°C.

This operation will clean the working

residues from the electric heating

element.

– Leave the fryer ON until the

temperature indicator light goes out,

then leave it to cool down.

– Empty out the water and dry the tray

and heating element carefully.

– The fryer is ready for use.

MIN

MAX

Fig. 1.3 Fig. 1.4

USING THE ELECTRIC FRYER

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