Elba DOMINO COOKING HOBS Informações Técnicas descarregar pdf (Página 10)

10

CLEANING THE FRYER

– Before cleaning the fryer switch

it off and wait for it to cool down.

– Clean the outside with a cloth

wetted with hot water and soap

or water and liquid detergent,

being careful not to dirty the tray

oil. To make cleaning operations

easier remove the oil tray.

– Stainless steel surfaces can be

cleaned with special products

available on the market.

– All the enamelled parts must be

cleaned with a sponge and

soapy water only or other non-

abrasive products.

– Do not use steel pads or pro-

ducts which are abrasive, corro-

sive or chlorine based.

– Do not leave acid or alkaline

substances (vinegar, salt, lemon

juice etc.) on the fryer surfaces.

– The oil tray and the basket can

be washed in the sink, but they

are better washed in the dishwa-

sher.

– Clean the heating element very

carefully using a dry cloth or a

cloth damped just with water. Be

very careful not to move the

temperature probe.

– Be very careful that no water

penetrates inside the appliance.

TABLE OF COOKING TIMES

The values given below are indicative, in fact

times and temperatures can also vary depend-

ing on the quality of the food.

Food to fry Quantity Temp. Time

[grams] [°C] [min]

Fresh food

Fried potato slices 800 180 10

Fresh breadcrumbed food

Cauliflower pieces 400/450 160 8/10

Aubergine slices 250/350 170 8/10

Courgette slices 250/300 160 9/11

Meatballs (about 7) 400 160 6/8

Chops 220 160 7/9

Fresh floured food

Squid 500 160 10/12

Sardines 500 160 10/12

Cuttlefish 500 160 10/12

Scallops 400 160 7/9

Sole 200 160 5/7

Frozen food

Potato croquettes 400 180 9

Fried potato slices 600 180 8

Floured cauliflower pieces 600 180 8

Floured aubergines 300 180 7

Floured courgettes 300 180 12

Floured mushrooms 350 180 7

Fish fingers 300 180 7

Breadcrumbed chops 300 180 12

After you have used the appliance for a short

time, you will learn by experience the cooking

times for each food.

Do not use steam jet cleaners

because the humidity could

infiltrate into the appliance

making it dangerous.

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