Elba DOMINO COOKING HOBS Informações Técnicas descarregar pdf (Página 14)

14

CLEANING THE BARBECUE

• Before cleaning the barbecue switch it

off.

• When cleaning the appliance must

always be cold.

• Clean the outside with a cloth wetted

with hot water and soap or water and

liquid detergent. To make cleaning

operations easier remove the grill and

the pumice stone tray.

• Stainless steel surfaces can be

cleaned with special products available

on the market.

• Do not use steel pads or products

which are abrasive, corrosive or

chlorine based.

• Do not leave acid or alkaline

substances (vinegar, salt, lemon juice

etc.) on the barbecue surfaces.

• The pumice stone tray and the grill can

be washed in the sink, but they are

better washed in the dishwasher.

• After each cooking empty the residual

fats from the pumice stone tray and

wash it carefully. This is to prevent

unpleasant smells during cooking.

• Every 2 or 3 cookings wash the pumice

stone with water.

• Clean the heating element very

carefully using a dry cloth or a cloth

damped just with water.

• Be very careful that no water

penetrates inside the appliance.

Do not use steam jet cleaners

because the humidity could

infiltrate into the appliance making

it dangerous.

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